Ok…so I usually don’t bake my pie’s with a crust from scratch. Frankly, why bother! The store bought, already rolled out crust are fairly good, and super easy to use, not to mention actually very inexpensive when you start to look at all the ingredients in a crust. But, I recently purchased a huge bag of pastry flour and just had to give this a try! I found the recipe for the crust online, but honestly can’t remember where as I printed it out after pasting it into MS Word many months ago. I have however rewritten the instructions to make them easier to follow! The filling, that is something that I’ve just done forever! Think I have my mom to thank for that one!
Crust:
2 1/2 cups pastry flour, plus extra for rolling out the crust
1 cup butter, cut into 1/2″ cubes and well chilled
1 tsp salt
1 tsp sugar
4 – 6 Tbsp ice water
Directions:
Start by cubing the butter. Stick into freezer and allow to remain there at least 15 minutes.
In food processor, combine flour, salt and sugar. Pulse to mix. Add the very well chilled butter pieces and pulse until mixture is crumbly and you can see pea size pieces of butter. Begin to add the ice water 1 Tbsp at a time, pulsing the mixture slightly to incorporate. Add only enough water to bring the dough together (hint, it should still be crumbly, but if pinched, will hold together nicely.) You may not need all 6 Tbsp of water, or you may need slightly more.
Remove dough from food processor until a clean and dry surface. Shape into 2 disks, kneading just enough to bring the dough together. (Remember, those small bits of butter will be your friend! Do not knead them into the dough!!!) Wrap in plastic wrap and chill 1/2 hour.
Remove dough from refrigerator and place on lightly floured surface. Roll out with a rolling pin to a 12″ circle with the dough about 1/8″ thick. Place in pie plate.
Filling:
6 large apples
1 C sugar
3 Tbsp cinnamon (note, I love cinnamon..you may want to tone this down)
1/3 C flour
1 Tbsp butter, very thinly sliced
OK…now is the time to begin to preheat your oven. 400°. Peel, core, and thinly slice apples. Toss with sugar, cinnamon, and flour. Pour into prepared bottom crust. Top with thin slices of butter. Roll out remaining crust, place onto of filling and seal the edges of the 2 crust together. You will need to slit so ventilation!
Beat 1 egg white in small bowl and brush over the top of the crust. Bake pie 45 minutes to 1 hour, until apples are cooked through and crust is golden brown.
We topped our pie with fresh whipped cream! There really is no better topping!!!!
Do you bake pies? From scratch or do you use pre-made crust?