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My family and I made a trip to see relatives last fall.  While we were there, one of my cousins made a stuffing squash casserole that my husband and I found to be very good.  After getting home, we tried to replicate it.  Here is what we came up with…

Ingredients:

3 C Stuffing – Corn bread works great
1/3 C melted butter
1 can Cream of Chicken Soup
½ C Sour Cream
1 small Yellow Squash – cubed
3 small Zucchini – cubed
1 small Onion – finely diced
1/3 C Shredded Carrot
¾ C Shredded Cheddar Cheese

Directions:

Preheat oven to 350°.  Mix the stuffing and melted butter in a medium bowl.  Spread 2 ½ cups of the stuffing mixture into the bottom of a greased 9 x 13 glass pan.  Mix the soup, sour cream, squash, zucchini, onion, carrot, and ½ cup of the cheese together in a large bowl.  Spoon the mixture over the stuffing – spread carefully!  Place the remaining stuffing mixture over top and sprinkle with cheese.  Bake for 45 minutes!  Enjoy!!!

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