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Posts Tagged ‘great leftovers’

Pasta of your choice – I used a box of Fusilli pasta
3 boneless skinless chicken breast – sliced thin
2 Tbsp olive oil
4 slices prosciutto – diced
1Tbsp minced garlic
1/2 cup chicken broth
2 cups prepared pasta sauce
1 cup heavy cream
salt & pepper to taste
1 cup Parmesan cheese – shredded

Begin by boiling the water to cook the pasta in. Once that comes to a boil, cook the pasta. While the pasta is cooking, heat oil in skillet to medium high. Add chicken breast. Cook the chicken breast in skillet till cooked through. Add prosciutto and garlic. Saute 3 – 5 minutes being careful not to burn the garlic. Deglaze the pan with chicken broth and simmer 3 – 5 minutes to reduce. Add pasta sauce, heavy cream, salt and pepper. Simmer just about a minute to blend the flavors. Drain pasta. Stir into sauce. Transfer to greased baking dish. Top with Parmesan cheese. Bake in 375 oven until cheese is melted and bubbly! Enjoy!!!

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