My family and I made a trip to see relatives last fall. While we were there, one of my cousins made a stuffing squash casserole that my husband and I found to be very good. After getting home, we tried to replicate it. Here is what we came up with…
Ingredients:
3 C Stuffing – Corn bread works great
1/3 C melted butter
1 can Cream of Chicken Soup
½ C Sour Cream
1 small Yellow Squash – cubed
3 small Zucchini – cubed
1 small Onion – finely diced
1/3 C Shredded Carrot
¾ C Shredded Cheddar Cheese
Directions:
Preheat oven to 350°. Mix the stuffing and melted butter in a medium bowl. Spread 2 ½ cups of the stuffing mixture into the bottom of a greased 9 x 13 glass pan. Mix the soup, sour cream, squash, zucchini, onion, carrot, and ½ cup of the cheese together in a large bowl. Spoon the mixture over the stuffing – spread carefully! Place the remaining stuffing mixture over top and sprinkle with cheese. Bake for 45 minutes! Enjoy!!!
